Tidbits and Pupus Bits and bites meant to be shared Island Tidbits The Trader’s most popular pupu platter for two Crispy prawns, crab rangoon, Jalapeño cheese balls, chicken wings Crispy Prawns Fried Butterfly Prawns Coated with Japanese Breadcrumbs Tempura Calamari Crisp calamari with garlic chili aioli Crispy Prawns Marinated & coated in Japanese bread crumbs … Read more »
Month: June 2017
COCKTAILS
HOME OF THE ORIGINAL MAI TAI® The Original Mai Tai® In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum…. Read more »
COOK ROOM
Island ambiance with tropical decor in the Captain’s Cabin. It can comfortably accommodate sit-down dining for 20 guests and up to 50 people for cocktail receptions
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