Month: June 2017

Dinner Menu

Tidbits and Pupus  Bits and bites meant to be shared  Island Tidbits  The Trader’s most popular pupu platter for two Crispy prawns, crab rangoon, Jalapeño cheese balls, chicken wings Crispy Prawns Fried Butterfly Prawns Coated with Japanese Breadcrumbs  Tempura Calamari  Crisp calamari with garlic chili aioli  Crispy Prawns Marinated & coated in Japanese bread crumbs … Read more »


HOME OF THE ORIGINAL MAI TAI® The Original Mai Tai® In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum…. Read more »


Island ambiance with tropical decor in the Captain’s Cabin. It can comfortably accommodate sit-down dining for 20 guests and up to 50 people for cocktail receptions