Month: June 2017

Dinner Menu

Tidbits & Pupus Island Tidbits (G)    The Trader’s most popular pupu platter for twoCrispy prawns, crab rangoon, Jalapeño cheese balls, chicken wings (A) empura Calamari (G)     Crisp calamari with garlic chili aioli  Crispy Prawns (G)     Marinated & coated in Japanese bread crumbs Jalapeño Cheese Balls  (V) (G)   Cheddar & Emmental… Read more »

COCKTAILS

HOME OF THE ORIGINAL MAI TAI® The Original Mai Tai® In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum…. Read more »

COOK ROOM

Island ambiance with tropical decor in the Captain’s Cabin. It can comfortably accommodate sit-down dining for 20 guests and up to 50 people for cocktail receptions