Dinner Menu

Tidbits and Pupus

 Bits and bites meant to be shared 

Island Tidbits

 The Trader’s most popular pupu platter for two

Crispy prawns, crab rangoon, Jalapeño cheese balls, chicken wings

Crispy Prawns

Fried Butterfly Prawns Coated with Japanese Breadcrumbs

 Tempura Calamari 

Crisp calamari with garlic chili aioli 

Crispy Prawns

Marinated & coated in Japanese bread crumbs 

Jalapeño Cheese Balls (V)

Cheddar & Emmental cheese, fresh coriander 

Chopped jalapeños coated in panko, fried golden 

Beef Cho Cho

Rare beef skewers, soy-ginger glaze 

Finished at the table over a flaming hibachi 

5 Spice Chicken Wings (A)

Braised in brandy & spices, fried crispy 

Finished with 5 spice seasoning 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons

Are sure to kickstart your appitite! 

Chicken Skewers (gf) (n)

Marinated chicken breast skewers Served with homemade peanut sauce & sweet chili sauce 

Soups, Salads & Starters

Wonton Soup

Prawn & chicken dumplings 

Pak choi, mushrooms, snow peas 

Seafood Tom yum (gf)

Spicy broth, seafood, galangal 

Tomatoes, lemon leaves 

Tuna Inaka-Ya Salad  

Marinated tuna, mixed salad, Asian salsa dressing 

Green Papaya Salad (n) (v)

Shredded green papaya, Thai dressing 

Trader Vic’s Salad (gf)

Poached shrimp, mixed greens, palm hearts Our famous Javanese dressing 

Caesar Salad

Shaved parmesan, croutons, caesar dressing 

Add chicken for 1.50 Add shrimp or crab for 2.30 

Fine de Claire Oysters (gf)

Half dozen oysters, shallot vinegar Lemon wedge 

Prawns a La Plancha (gf)

Grilled jumbo prawns, coriander Garlic butter sauce 

King Crab Cakes

Alaskan king crab, rocket salad, chili sauce Tomato 

Shrimp& Avocado Supreme (gf)

Poached shrimp & avocado Finished in Javanese dressing 

Chicken Potstickers

Pan fried dumplings, garlic soy vinaigrette 

Kauala Croquettes (v)

Potato, gruyere cheese, Shiitake mushroom garlic sauce 


Trader Vic’s Traditions


A mix of classic and newly inspired dishes from around the world


Petit Filet Mignon & Foie Gras

Chives Mashed Potatoes, Asparagus, Grilled Mango, Cabernet Sauce (A)

Fillet of Beef Flambé (A)

Sliced beef tenderloin, brandy 

Mustard, flambéed tableside 

Seafood Parrillada (gf)

Mixed seafood platter 

Served with spinach & saffron butter sauce 

Coconut Fire Rice (v) (gf)  

Creamy risotto, spicy red thai curry, asparagus Butternut squash, shiitake mushrooms

*Add chicken 1.80, shrimp 2.80 or salmon 2.80 

Seared Saku Tuna

Pink peppercorn sesame crust Pak choi, soy mustard sauce 

1 kg or .5 kg Canadian Lobster

Choice of: 

Grilled with lemon butter sauce 

Thermidor with creamy mushrooms  

Wok’d with scallions, soy-oyster sauce 

Trader Vic’s 5 Spice Half Duck

Mushu pancakes, scallions, cucumber Hoisin plum sauce 

Prawns San Francisco (A)

White wine sauce, parmesan, croutons Sautéed spinach, jasmine rice 

Grilled Hammour (gf)  

Roasted potatoes, seasonal vegetables Lemon butter sauce 

Miso Cod

Crab and shrimp dumplings, dashi-soy broth Braised daikon 

Fisherman’s Spaghetti (A)

Mixed seafood, creamy spicy sauce Spaghetti, prepared tableside 


Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.


Indonesian Rack of Lamb (N)

Singapore noodles, grilled pineapple Peanut butter, mango chutney 

Half BBQ Chicken

Soy marinade, wok’d vegetables, tarragon sauce 

BBQ Scottish Salmon

Chimichuri sauce, parsnip puree Assorted vegetables 

Caribbean Sea Bass

Jerk marinade, roasted potatoes Vegetables 

All steaks are served with steamed vegetables & gratin potatoes Your choice of black pepper, mushroom, or béarnaise sauce 

220g Beef Fillet Mignon
220g New York Steak
300g Rib Eye Steak 


From the Woks

Szechwan Prawns

Butterfly prawns, Asian vegetables

Spicy szechwan sauce 

Soy Ginger Seabass

Steamed Hong Kong style with soy ginger

Scallion, shiitake mushroom, baby pak choy 

Beef & Reef

Wok’d beef tenderloin, lobster, garlic soy sauce

Snow peas, scallions, red onion, jasmine rice 

Spicy Chili Tofu (v)

Capsicums, carrots, onions, Thai chilies

Spicy sauce 

Spicy Chili Hammour

Capsicums, onions, carrots 

Thai chilies, spicy sauce 

Chili Beef

Steak strips, long beans, spicy szechwan sauce 

Singapore Noodles (gf)  

Mild curry flavored rice vermicelli, chicken Shrimp, Asian vegetables 

Sweet & Sour Chicken (gf)

Chicken cubes in sweet & sour sauce Capsicums, pineapple and onions 

Chicken Chow Mein (N)

Egg noodles, chicken strips, almond flakes Asian vegetables, soy oyster sauce 


 Trader Vic’s Madras Curries

A combination of Potatoes, Carrots, Cucumbers, Apples, Red Peppers, Onions and our own blend of Madras Curry Powder. Served with Pine Nuts, Raisins, Cucumber, Banana, Shredded Coconut, Chutney, Onions, Tomatoes

Chicken, Prawns, Lamb, Vegetables & Tofu


Thai Curries

Green Curry: Carrots, eggplant, onions, steamed rice

Red Curry: Mixed capsicum, onions, celery, water chestnuts, steamed rice

Chicken, Seafood, Vegetables & Tofu

Indonesian Chicken Yellow Curry

Morning Glory leaves, Sambal, coconut milk, ginger, yellow curry paste Served with steamed rice


Side Dishes

Mashed Potatoes (v)  
Spinach (v) 
Shrimp Fried Rice
Garlic Fried Rice (v) 
Stir Fried Vegetables (v)
Sautéed Button Mushrooms (v) 
Chicken & Egg Fried Rice
Vegetable Fried Rice (v)




Prices are inclusive of 10% service charge, 5% gov. levy & 10% VAT.

Contains Alcohol (S) Spicy (V) Vegetarian (N) Contains Nuts Please do not hesitate to inform your Server if you have any allergies

Change of Side Dishes may be subject to Extra Charge Between 7pm and Midnight:


A Cover Charge of BD.5 is applicable for each person not ordering a Main Course