Tidbits and Pupus
Bits and bites meant to be shared
Island Tidbits
The Trader’s most popular pupu platter for two
Crispy prawns, crab rangoon, Jalapeño cheese balls, chicken wings
Crispy Prawns
Fried Butterfly Prawns Coated with Japanese Breadcrumbs
Tempura Calamari
Crisp calamari with garlic chili aioli
Crispy Prawns
Marinated & coated in Japanese bread crumbs
Jalapeño Cheese Balls (V)
Cheddar & Emmental cheese, fresh coriander
Chopped jalapeños coated in panko, fried golden
Beef Cho Cho
Rare beef skewers, soy-ginger glaze
Finished at the table over a flaming hibachi
5 Spice Chicken Wings (A)
Braised in brandy & spices, fried crispy
Finished with 5 spice seasoning
Crab Rangoon
Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons
Are sure to kickstart your appitite!
Chicken Skewers (gf) (n)
Marinated chicken breast skewers Served with homemade peanut sauce & sweet chili sauce
Soups, Salads & Starters
Wonton Soup
Prawn & chicken dumplings
Pak choi, mushrooms, snow peas
Seafood Tom yum (gf)
Spicy broth, seafood, galangal
Tomatoes, lemon leaves
Tuna Inaka-Ya Salad
Marinated tuna, mixed salad, Asian salsa dressing
Green Papaya Salad (n) (v)
Shredded green papaya, Thai dressing
Trader Vic’s Salad (gf)
Poached shrimp, mixed greens, palm hearts Our famous Javanese dressing
Caesar Salad
Shaved parmesan, croutons, caesar dressing
Add chicken for 1.50 Add shrimp or crab for 2.30
Fine de Claire Oysters (gf)
Half dozen oysters, shallot vinegar Lemon wedge
Prawns a La Plancha (gf)
Grilled jumbo prawns, coriander Garlic butter sauce
King Crab Cakes
Alaskan king crab, rocket salad, chili sauce Tomato
Shrimp& Avocado Supreme (gf)
Poached shrimp & avocado Finished in Javanese dressing
Chicken Potstickers
Pan fried dumplings, garlic soy vinaigrette
Kauala Croquettes (v)
Potato, gruyere cheese, Shiitake mushroom garlic sauce
Trader Vic’s Traditions
A mix of classic and newly inspired dishes from around the world
Petit Filet Mignon & Foie Gras
Chives Mashed Potatoes, Asparagus, Grilled Mango, Cabernet Sauce (A)
Fillet of Beef Flambé (A)
Sliced beef tenderloin, brandy
Mustard, flambéed tableside
Seafood Parrillada (gf)
Mixed seafood platter
Served with spinach & saffron butter sauce
Coconut Fire Rice (v) (gf)
Creamy risotto, spicy red thai curry, asparagus Butternut squash, shiitake mushrooms
*Add chicken 1.80, shrimp 2.80 or salmon 2.80
Seared Saku Tuna
Pink peppercorn sesame crust Pak choi, soy mustard sauce
1 kg or .5 kg Canadian Lobster
Choice of:
Grilled with lemon butter sauce
Thermidor with creamy mushrooms
Wok’d with scallions, soy-oyster sauce
Trader Vic’s 5 Spice Half Duck
Mushu pancakes, scallions, cucumber Hoisin plum sauce
Prawns San Francisco (A)
White wine sauce, parmesan, croutons Sautéed spinach, jasmine rice
Grilled Hammour (gf)
Roasted potatoes, seasonal vegetables Lemon butter sauce
Miso Cod
Crab and shrimp dumplings, dashi-soy broth Braised daikon
Fisherman’s Spaghetti (A)
Mixed seafood, creamy spicy sauce Spaghetti, prepared tableside
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
Indonesian Rack of Lamb (N)
Singapore noodles, grilled pineapple Peanut butter, mango chutney
Half BBQ Chicken
Soy marinade, wok’d vegetables, tarragon sauce
BBQ Scottish Salmon
Chimichuri sauce, parsnip puree Assorted vegetables
Caribbean Sea Bass
Jerk marinade, roasted potatoes Vegetables
All steaks are served with steamed vegetables & gratin potatoes Your choice of black pepper, mushroom, or béarnaise sauce
220g Beef Fillet Mignon
220g New York Steak
300g Rib Eye Steak
Chateaubriand
From the Woks
Szechwan Prawns
Butterfly prawns, Asian vegetables
Spicy szechwan sauce
Soy Ginger Seabass
Steamed Hong Kong style with soy ginger
Scallion, shiitake mushroom, baby pak choy
Beef & Reef
Wok’d beef tenderloin, lobster, garlic soy sauce
Snow peas, scallions, red onion, jasmine rice
Spicy Chili Tofu (v)
Capsicums, carrots, onions, Thai chilies
Spicy sauce
Spicy Chili Hammour
Capsicums, onions, carrots
Thai chilies, spicy sauce
Chili Beef
Steak strips, long beans, spicy szechwan sauce
Singapore Noodles (gf)
Mild curry flavored rice vermicelli, chicken Shrimp, Asian vegetables
Sweet & Sour Chicken (gf)
Chicken cubes in sweet & sour sauce Capsicums, pineapple and onions
Chicken Chow Mein (N)
Egg noodles, chicken strips, almond flakes Asian vegetables, soy oyster sauce
Trader Vic’s Madras Curries
A combination of Potatoes, Carrots, Cucumbers, Apples, Red Peppers, Onions and our own blend of Madras Curry Powder. Served with Pine Nuts, Raisins, Cucumber, Banana, Shredded Coconut, Chutney, Onions, Tomatoes
Chicken, Prawns, Lamb, Vegetables & Tofu
Thai Curries
Green Curry: Carrots, eggplant, onions, steamed rice
Red Curry: Mixed capsicum, onions, celery, water chestnuts, steamed rice
Chicken, Seafood, Vegetables & Tofu
Indonesian Chicken Yellow Curry
Morning Glory leaves, Sambal, coconut milk, ginger, yellow curry paste Served with steamed rice
Side Dishes
Mashed Potatoes (v)
Spinach (v)
Shrimp Fried Rice
Garlic Fried Rice (v)
Stir Fried Vegetables (v)
Sautéed Button Mushrooms (v)
Chicken & Egg Fried Rice
Vegetable Fried Rice (v)
Prices are inclusive of 10% service charge, 5% gov. levy & 10% VAT.
Contains Alcohol (S) Spicy (V) Vegetarian (N) Contains Nuts Please do not hesitate to inform your Server if you have any allergies
Change of Side Dishes may be subject to Extra Charge Between 7pm and Midnight:
A Cover Charge of BD.5 is applicable for each person not ordering a Main Course