Dinner Menu

Tidbits and Pupus

The Trader Vic’s traditional homemade Finger Food is meant to be shared

served with our signature Canton Catsup and hot Mandarin Mustard

Island Tidbits

Crab Rangoon, Crispy Prawns Cheese Balls, Chicken Wings

Crispy Prawns

Fried Butterfly Prawns Coated with Japanese Breadcrumbs

Crab Rangoon

Crab Meat and Cream Cheese Folded in crisp Won Tons

Fragrant Chicken Wings

Bone-in Chicken Wings Five Spice Soy Marinade

Indonesian Chicken Satay

Marinated Chicken Breast Skewers Homemade Sweet Chili Sauce

Jalapeno Cheese Balls

Cheddar- and Emmenthal Cheese Fresh Coriander, fried golden (S)

Tempura Calamari

Golden fried Squid Rings Roasted Garlic Aioli, Lemon

Beef Cho Cho

Steak Skewers, Soy Sake Sauce Finished on a flaming Hibachi (A)

 

Soups, Salads & Starters

Won Ton Soup

Prawn & Chicken Dumplings, Pak Choy, Mushrooms, Snow Peas

Seafood Tom Yum

Spicy Broth, Seafood, Galangal, Mixed Salad, Duck Breast, Bean Sprouts

Oriental Duck Salad

Mango, Mint, Hoisin, Ginger Vinaigrette

Trader Vic’s Salad

Mixed Salad, Prawns, Palm Hearts, Endives, Javanese Dressing

Tuna Inaka

Seared Ahi Tuna, Mixed Salad, Asian Salsa Sauce

Canadian Lobster Salad

Rock Lobster Tail, Avocado, Romaine Hearts, Shaved Parmesan

Caesar Salad

Crisp Croûtons – Prepared Tableside

Add Chicken +1.0,

Add Prawns +1.5,

Add Crab Meat +1.5,

Hawaiian Ahi Poke

Ahi Tuna, Soy Chili Marinade, Avocado, Crisp Taro Chips – Prepared Tableside

Fine De Claire Oysters

Half Dozen on crushed Ice, Shallot Vinegar, Lemon Wedges

Prawns a la Plancha

Grilled Jumbo Prawns a la Plancha, Garlic Coriander Butter Sauce

California Crab Cakes

Mini Crab Cakes, Avocado, Mixed Salad, Balsamic Dressing

Edamame Ravioli

Ricotta Cheese, Mint, Parmesan, Brown Butter, Mushrooms (V)

Mushrooms Mimosa

Stuffed Button Mushrooms Crunchy Mimosa Butter au Gratin (V)

 

Trader Vic’s Traditions

 

A mix of classic and newly inspired dishes from around the world

 

Petit Filet Mignon & Foie Gras

Chives Mashed Potatoes, Asparagus, Grilled Mango, Cabernet Sauce (A)

Seared Saku Tuna

Pink Peppercorn Sesame Crust, Pak Choy, Soy Mustard Sauce

New York Pepper Steak

Roasted Baby Vegetables, Poblano Gratin Potatoes, Pepper Sauce

Crispy Duck

Mushu Pancakes, Scallions, Cucumber, Hoisin Plum Sauce

Filet of Beef Flambe

Sliced Beef Tenderloin, Brandy, Mustard, Flambéed Tableside (A)

Prawns San Francisco

White Wine Sauce, Parmesan, Croûtons, Sautéed Spinach, Fried Rice (A)

Seafood Parillada

Mixed Seafood, Sautéed Spinach, Saffron Butter Sauce

Grilled Hammour

Roasted Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Veal Scaloppini

Morel Mushroom Sauce, Asparagus, Chives Mashed Potatoes

Chilean Sea Bass

Harissa Sweet Potatoes, sautéed Mushrooms, Lemon Butter Sauce

Canadian Lobster 500g

Grilled: Lemon Butter Sauce

Thermidor: Creamy Mushrooms (A)

Wok’d: Scallions, Soy-Oyster Sauce

Esherman’s Spaghetti

Mixed Seafood, Creamy Spicy Sauce, Spaghetti, Prepared Tableside (A)

 

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

 

BBQ Duck Breast

Bing Cherry Sauce, Baby Vegetables, Poblano Gratin Potatoes

Indonesian Rack of Lamb

Singapore Noodles, Grilled Pineapple, Peanut Butter, Mango Chutney

Half BBQ Chicken

Soy Marinade, Wok’d Vegetables Tarragon Sauce

BBQ Scottish Salmon

Chimichuri Sauce, Parsnip Puree Assorted Vegetables

Caribbean Sea Bass Filet

Jerk Marinade, Roasted Potatoes Vegetables, Beurre Blanc

Wood-Fired USDA Beef

Served with crispy creamed spinach and choice of Béarnaise, Chimichurri or Malagasy Green Peppercorn Sauce

Chateaubriand for two
Tenderloin Filet
Rib Eye Steak
New York Steak

 

From the Woks

Spicy Chili Hammour

Capsicums, Onions, Carrots, Thai Chilies, Spicy Sauce (S)

Chicken Chow Mein

Egg Noodles, Chicken Strips, Almond Flakes, Asian Vegetables, Soy Oyster Sauce (N)

Chili Beef

Steak Strips, Long Beans, Spicy Szechwan Sauce (S)

Szechwan Prawns

Butterfly Prawns, Asian Vegetables, Spicy Szechwan Sauce (S)

Singapore Noodles

Mild Curry Flavored Rice Vermicelli, Chicken, Shrimp, Asian Vegetables

Hong Kong Sea Bass

Steamed Cantonese Style, Ginger, Soy Sauce, Braised Pak Choy

Sweet & Sour Chicken

Chicken cubes in Sweet & Sour Sauce, Capsicums, Pineapple and Onions

Beef Kew Pake

Beef Filet, Broccoli, Jalapeno, Mongolian Sauce (S)

 

 Trader Vic’s Madras Curries

A combination of Potatoes, Carrots, Cucumbers, Apples, Red Peppers, Onions and our own blend of Madras Curry Powder. Served with Pine Nuts, Raisins, Cucumber, Banana, Shredded Coconut, Chutney, Onions, Tomatoes

Chicken, Prawns, Lamb, Vegetables & Tofu

 

Thai Curries

Green Curry: Carrots, Eggplant, Onions, Steamed Rice

Red Curry: Mixed Capsicums, Onions, Celery, Water Chestnuts, Steamed Rice

Chicken, Seafood, Vegetables & Tofu

 

Vegetarian Options

Spicy Chili Tofu

Capsicums, Carrots, Onions
Thai Chilies, Spicy Sauce (V,S)

Wok Hai Shu

Mixed Vegetables and Tofu
Fried Lotus Roots, Asian Sauce (V)

Lanai Pasta

Tagliatelle, Snow Peas
Carrots, Creamy Basil Pesto (V)

 

Side Dishes

Chives Mashed Potatoes

Smooth and Creamy

Spinach Leaves

Sautéed or Creamed

Seasonal Vegetables

Grilled, sautéed or Wok’d

Button Mushrooms

Pan fried with Onions

 

 

 

All Prices are in Bahraini Dinars and subject to

10% Service Charge and 10% Government Tax

Contains Alcohol (S) Spicy (V) Vegetarian (N) Contains Nuts Please do not hesitate to inform your Server if you have any allergies

Change of Side Dishes may be subject to Extra Charge Between 7pm and Midnight:

 

A Cover Charge of BD.5 is applicable for each person not ordering a Main Course